Tu+Padre

SPAIN



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__ CURRENT EVENT IN SPAIN __ __Spain Workers Smashed Madrid Hotel to Relieve Stress__ ====== More than 40 workers had an opportunity to hammer Madrid Hotel and blow off steam before it will be renovated. Forty bankers, teachers and other workers were selected from more than 1000 volunteers who had written to the owners of NH hotels describing stressfulness of their lives before the wrecking team was assembled. But first, 100 finalists had to perform a psychological test, where they had a chance to give an outlet to their negative emotions and beat the life-size puppet of a boss. The destruction event of one of the old parts of the Madrid hotels attracted a great number of photographers and journalists. Free to do nearly anything, volunteers soon become more than elated, running from one room to another, with the hammers in their hands smashing TV sets, walls, and mirrors. The amazed reporters gathered at the doorways, watching the furious workers relieving their frustration. An Argentinian teacher, Pablo Varela, 30, was one of the lucky participants to have big stress therapy, was wrecking a marble basin and smashing the bathroom partitions to the floor. When the destruction process was over he felt "happy and exhausted". He said that once a month of such stress-relief therapy would keep his classroom from trouble.

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There are a couple of hobbies that are very popular between genetics in spain. Tapas go and go have Tea

__Paella for six people__ In a big frying pan, put the oil and add the chicken, the union, the garlic and green pepper. Fry for ten minutes. Later add the tomato, the carrots, and half way add the peas, cover and fry for ten minutes, after that add the rice and water, the peppers, saffron, salt and pepper, cook for fifteen minutes, later add the lobster, clams, shrimp. Cook with a covered frying pan another ten minutes. To finish, decorate with the other peas and cans of peppers (optional). Wait for fifteen minutes before serving
 * 1 chicken in pieces
 * 1/2 kg of shrimp
 * 1/2 kg of prawns
 * 1/4 kg of mussels
 * 1 can of clams
 * 2 cups of rice
 * 1 onion, diced
 * 2 cloves or garlic, diced
 * 2 carrots cleaned and cut
 * 2 large tomatoes
 * 1 green pepper, diced
 * <span style="display: block; color: #180981; font-family: 'Comic Sans MS', cursive; text-align: center;">1 can of red peppers, diced
 * <span style="display: block; color: #180981; font-family: 'Comic Sans MS', cursive; text-align: center;">1 cup of peas
 * <span style="display: block; color: #180981; font-family: 'Comic Sans MS', cursive; text-align: center;">4 cups of water
 * <span style="display: block; color: #180981; font-family: 'Comic Sans MS', cursive; text-align: center;">5 teaspoons of olive oil
 * <span style="display: block; color: #180981; font-family: 'Comic Sans MS', cursive; text-align: center;">salt and pepper



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<span style="font-size: 120%; color: #180981; font-family: 'Comic Sans MS', cursive;">The food of Spain is very diverse from each region in the country. One example is, //paella//, which is a popular rice dish that originated in the Mediterranean coast in the region of Valencia. It has seafood, meat, chicken, or pork. And on the northern coast os Spain, the region called Galicia, they have a dish called, //pulpo a la gallega.// Pulpo a la gallega is a cooked, marinated octopus dish. The north central and northeastern regions of Spain, near the Pyrenees, has a unique cuisine Basque or bacalao al pilpil. They also have a cuisine called Catalán which has oxtail in diabla sause and beans with sausage. The capitol of Spain, Madrid, is well know for its //callos// or beef tripe. And the area around Madrid is known for its sheep and goat cheeses such as //manchego//, and its many different types of prok or blood sausages called //chorizos.// The southern part of Spain is famous for its vegetables and fish. They use vegetables for cold soup called //gazpacho//. Gazpacho is well known because people like to drink it on a hot day in //Andalucía// since it is very thirst quenching. The South is also known for its ham, //jam////ón,// and its fresh sardines which they get from the Mediterranean Sea. These are just a few of the many diverse foods found in Spain. //<span style="font-size: 120%; color: #000000; font-family: 'Comic Sans MS', cursive;">Page: 351 //

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//<span style="font-size: 230%; color: #180981; font-family: 'Comic Sans MS', cursive;">Callos, Paella, Manchego (goat cheese), y Gazpacho //  ======

<span style="display: block; font-size: 110%; color: #180981; font-family: 'Comic Sans MS', cursive; text-align: center;"> <span style="display: block; font-size: 120%; color: #180981; font-family: 'Comic Sans MS', cursive; text-align: center;">__Works Cited__
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 * [|http://www.igourmet.com/goat-cheese.asp**R**]
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 * [|http://www.igourmet.com/goat-cheese.asp**R**]
 * [|http://www.igourmet.com/goat-cheese.asp**R**]



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